As its name suggests, Blue Cheese is notably fragrant with a flavor profile of ripe, sweet berries and savory cheese. This true indica strain has been described as providing relief for stress, pain, and muscle spasms.
 
Top terpenes include Beta Carphyllene, Limonene, and Humulene.
 
 
About this strain: Blue Cheese
The team at Big Buddha Seeds was the first to cultivate Blue Cheese. The breeders had perfected a phenotype of the UK-born Cheese and decided to cross a female with another Blueberry x Big Buddha Cheese hybrid male. Thus, Blue Cheese gained its name more for its heritage than its aroma or taste.
 
Consumers report Blue Cheese as a fruity flower that produces a euphoric, yet level-headed experience.